I made the best chocolate chip cookies I have ever tasted from Kieran Murphy at Ice Cream Ireland. Winds also baked them this weekend and testifies to their brilliance. I ended up making 6 instead of 7 because the cookie dough was so good. I know it’s probably bad for me to eat uncooked dough, but I have never tasted anything so nice. I usually make Delia Smith’s recipe for Maryland Choc Chip Cookies, but it’s a little more pernickety – wholemeal flour and vanilla pods. Kieran Murphy is a genius.
A very easy and gorgeous potato recipe from Caroline at Bibliocock – I had some left over chorizo that was so dry I didn’t need to slice it – it kind of cracked instead. It was perfect in this fabulous Tartiflette.
I’m so impressed that the recipes were so easy and foolproof, I am now starting a blogger cooking MS word document to collate my favourite recipes.
I plan making Dossing Times famous chocolate orange and rum cheesecake at the weekend!